Sustainable Development Target 12.3

By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses

Indicators for target 12.3

12.3.1
Global food loss index » (3 related metrics in other taxonomies)

3 Links with other taxonomies

IRIS metric (PI5926) - Waste Reductions from Products Sold »
Amount of reductions in waste over the lifetime of products sold by the organization during the reporting period.
Sectors: Quality & Performance | Section: Product impact | 3 related metrics in other taxonomies

IRIS metric (PI8177) - Non-hazardous Waste Avoided »
Amount of non-hazardous waste disposal avoided based on the organization's refurbishing/reusing/recycling as part of delivering or developing the organization's products/services during the reporting period.
Sectors: Quality & Performance | Section: Product impact | 1 related metrics in other taxonomies

IRIS metric (OI7920) - Waste Reduced »
Amount of waste reduced by the organization during the reporting period through programs for substitution, recycling, or recovery.
Sectors: Environmental Performance | Section: Operational impact | 6 related metrics in other taxonomies

How are these related ?   Disclosure of the methodology »