Non-hazardous Waste Avoided
Amount of non-hazardous waste disposal avoided based on the organization's refurbishing/reusing/recycling as part of delivering or developing the organization's products/services during the reporting period.
1 Links with other taxonomies
SDG target (12.3) -
By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses »
3 related metrics in other taxonomies